Miriam Fiquet
CEO & Co-Founder
Managing director of Foodsource Consulting, a foodservice consultancy for procurement and logistics. She knows the problem GoTender solves first hand.
GoTender is built by BOT Blue Ocean Technologies GmbH in Cologne, by a team that loves procurement, the food industry and great software.
For decades, tendering in the food industry has worked the same way: scattered emails, ever-growing spreadsheets and offers that simply cannot be compared.
We built GoTender to change exactly that. One platform where buyers and suppliers find each other, negotiate and collaborate. Structured, transparent and fair for both sides.
Today we combine an advanced supplier search with an easy-to-use, state-of-the-art tender software. And there is much more to come: we plan to cover every occasion in which suppliers and buyers interact.




A small team in Cologne, somewhere between procurement, food and software. Plus one office dog.
CEO & Co-Founder
Managing director of Foodsource Consulting, a foodservice consultancy for procurement and logistics. She knows the problem GoTender solves first hand.
CEO & Co-Founder
Built the organizational and technical foundation of GoTender, from IT leadership through day-to-day operations and support to strategy, planning and funding rounds.
Product Solutions Engineer
Translates between the buying desk and the codebase. Turns what customers describe in a call into something that actually works in the platform.
Senior Software Engineer
Builds the engine behind the tenders. When a set of offers is comparable in seconds instead of days, that is his work.
Office Dog
In charge of breaks, keeping everyone grounded and good spirits, even on days when a release wobbles.
For the start we provide an advanced search combined with a state-of-the-art, easy-to-use tender software. But there is so much more to come as we plan to cover each occasion in which suppliers and buyers interact with each other.
These principles shape every facet of our journey, from product decisions to partnerships.
We prioritize the needs and satisfaction of customers, and strive to exceed their expectations.
Demonstrating honesty, transparency and ethical behaviour in all interactions, both internally and externally.
Treating all individuals with respect, regardless of their position, background or perspective.
Fostering a culture of creativity, continuous improvement and learning from mistakes. We encourage people to think outside the box and take calculated risks.
Incorporating environmentally and socially responsible practices into business operations and decision-making.
We are growing and love hearing from people who want to change the food industry, and from buyers and suppliers with honest feedback.
Get in touch